Brahmi Natural's Salted Kokum Squash is a traditional coastal extract made by soaking sun-dried kokum rinds in water and seasoning naturally with salt. This tangy, slightly fermented version adds depth, sourness, and authentic flavor to a variety of South Indian and coastal dishes.

Commonly used in Havyaka Brahmin cuisine, this kokum concentrate enhances rasam, saar, tambli, kadhi, and herbal soups. Made without preservatives or artificial colors, it retains the deep red hue, natural aroma, and tart taste of authentic kokum, bringing tradition and flavor to your kitchen.

🌿 Features & Uses

🌾 Naturally Fermented & Salted – Crafted using traditional methods
🍲 Perfect for South Indian Dishes – Adds tang and flavor to rasam, saar, tambli, and kadhi
💧 Authentic Flavor – Natural sourness without artificial additives
🧊 Cooling Taste – Ideal for refreshing, tangy dishes
❌ No Preservatives or Additives – Just kokum, salt, and water